|
Moisture |
14% Max. |
|
Protein |
10% Max |
|
Fibre |
2.7% Max |
|
Foreign Matter |
1.5% Max. |
|
Broken Kernels |
2% Max |
|
Damage Kernels |
1.5% Max. |
|
Heat damaged Kernels |
0.5% Max. |
