|
Protein |
10 % Min. |
|
Moisture |
12 % Max. |
|
Other Food Grain |
1 % Max. |
|
Foreign Matter |
2 % Max. |
|
Damaged Grain |
1 % Max. |
|
Weevilled Seed |
1 % Max. |
|
Shrunken/Shrivelled/ |
3 % Max. |
|
Broken |
|
|
Falling Number |
Min. 300 Per Sec. |
|
Gluten |
Min. 25 % (Wet Bases ) |
|
Test Weight |
75.00 Min.KG/HL Min |
