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Our Products-Agro & Food
WHOLE WHEAT FLOUR Chakki Fresh Atta
SPECIFICATIONS

Moisture

11-11.5%

Total Ash

1.3-1.5% Max

Water Absorption

70% and above

Gluten

9-10%

Crude Fiber

2.3-2.5%

Alcoholic Acidity

0.08% Max

Acid insoluble Ash

0.08-0.1% Max

Protien

11-12%

Carbohydrate

73.0gms

Fats

1.70 gms

Fiber

11.0 gms

Minerals

1.80 gms