|
Moisture |
90 - 98 % |
|
Passing |
90 - 98 % |
|
Proteins (N x 6.25 ) |
3.5 - 5.0 % |
|
Fat |
0.5 – 1 % |
|
A.I.R |
3-4 % |
|
Ash |
1 – 1.5 % |
|
Ph |
5.5 - 7.5 |
|
Carbohydrates ( by difference ) |
80-85 % |
|
Arsenic |
3 ppm Max. |
|
Lead |
10 ppm Max. |
|
Heavy Metals |
20 ppm Max. |
|
Microbiological TPC /.Gms |
5000 Max. |
|
Yeast & Mold /Gms. |
300 Max. |
|
Salmonella/25 Gms. |
Absent |
|
E. Colli / 10 Gms |
Absent |
|
Colliform |
Absent |
