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Our Products-Agro & Food
Wheat Flaur Bakery Use
SPECIFICATIONS

Moisture

13-14%

Total Ash

0.50- 0.56%

Water Absorption

58-60%

Dry Gluten

10-11.5%

Wet Gluten

26-30%

S.V.

19-23 ml       

Alcoholic Acidity

0.062-0.068% max

Acid Insoluble Ash

0.018-0.05% max

Carbohydrates

75.92 gms

Protein

10-11%